Food Recipe Poke

Poke ingredients

1 cup of starch (cassava, maniota or tapioca)
2 cups of fruits (pawpaw or banana)
Coconut cream

Cooking

1. mix fruits and starch.
2. add 1/4 cup of coconut cream in it and mix well.
3. pour the fruits mixture into a greased backing dish and bake for half an hour or until cooked in oven.
4. boil leftover coconut cream in a pot and remove from stove
5. cool the baked pudding and then dip spoonfuls into the boiled.
6. thickened coconut cream before putting into a dish.
7. serve it warm.

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