Food Recipe: Ika Mata

Ika Mata Food Recipe ingredients

(one person)

fish fillets (tuna, bonito or any fresh fish) - 200g (1/2lb)
Lemon x 1 or lime x 3
1 cup of coconut cream
Salt
Vegetables - Tomato, Carrots, Cucumber, Onion, Celery

Cooking

Cut fish fillets into 1,5cm(1/2 inch)
Sprinkle with salt
Press juice out of a lemon/lime on cut fish fillets and mix well
Coconut cream pour over the fish
Chop Vegetables into fine pieces and mix the fish
Eat Cook Islands local food - Ika Mata

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Food Recipe Ika Mata

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Ika Mata Food Recipe ingredients

Cooking

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